Roll out the dough to a 13-inch circle on a lightly floured surface.Stir in the cornstarch and let cool to room temperature. Stir in another ¾ cup sugar and taste for sweetness. Stir the raw plum slices into the cooked plums. Cook, stirring frequently, over medium heat until the fruit starts to release it's juices, about 10 minutes. For the pie, put half of the plums and ¾ cup sugar into a medium saucepan.For the pie dust, sift together the flour and sugar in a small bowl.Wrap in plastic wrap and refrigerate for 1-2 hours, or overnight. Remove the dough from the food processor and form into a disk.Add in the water 1 tbsp at a time, pulsing constantly, just until the dough starts to come together. Drop the butter into the bowl through the feed tube, pulsing as you do until the mixture resembles coarse crumbs. For the pie crust, put the flour, sugar, and salt in the bowl of a food processor and pulse to combine.My plums were a bit TOO juicy, which I think accounted for most of the messiness.īut what is a little bit of messiness in light of so much plum-almond goodness, really? But yeah, I’m definitely going with the pie.Įxtra juicy sweet tart filling. So if you need me this weekend, I’ll be decidedly not vacating my apartment. (<– blissful ignorance)Įnsues a flutter of emails between the student housing manager and myself in which he “reminds me” that I am, supposedly, moving out this weekend.Īnd I inform him that I am very much not.Īll of a sudden the days when my biggest problems were messy pies and scraggly pie crusts and having too-juicy plums (<–THE HORROR!) don’t seem so bad.įor the solutions to all of these things involve a bowl, a scoop of whipped cream, a marzipan crumble topping, tart-sweet plum filling, a spoon…. Until I received a notice under my door yesterday letting me know that someone would be coming to inspect my apartment today between the hours of 9 and 5. Oh, you thought that little issue was resolved weeks ago? There always seems to be plum juice dripping down your chin just as your boss walks into the lunchroom to ask you a question,Īnd you seem to live under the constant threat of having your belongings forcibly removed from your apartment so that someone else can live there. Your pies don’t turn out as pretty as they taste, A sweet tart plum pie is topped with a crunchy, nutty marzipan crumble topping and served with a dollop of whipped cream on top – the perfect way to top off a late summer meal.
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